Client
Gardiner Museum
Scope of Work
Inspired by the designs of the iconic 17th and 18th century cookbooks featured in the exhibition, the exhibition graphics complimented the painted murals by Gerard Gauci and dramatic dark green walls.
About the Exhibition
October – December 2019 Food and dining were transformed in Europe during the age of Enlightenment by profound changes that still resonate today. What many of us eat, the way food is cooked, and how we dine continues to be influenced by radical changes that occurred in France from 1650 until the French Revolution in 1789.
Savour: Food Culture in the Age of Enlightenment explores the story of this transformation with rare objects, fascinating histories, and amusing stories.
